🧀 Homemade Cheese Bread (Soft, Cheesy & Easy)
This cheese bread is fluffy inside with a golden, cheesy crust. It’s perfect as a snack, side dish, or with soups and pasta. 😋
⏱ Time:
Prep: 15 minutes
Bake: 25–30 minutes
Serves: 6–8
🧾 Ingredients
-
2 cups All-Purpose Flour
-
1 tbsp Baking Powder
-
½ tsp salt
-
1 cup shredded Cheddar Cheese
-
1 cup Milk
-
1 large Egg
-
2 tbsp melted Butter
-
½ tsp garlic powder (optional)
👨🍳 Instructions
1️⃣ Preheat Oven
Preheat oven to 180°C (350°F) and grease a small loaf pan.
2️⃣ Mix Dry Ingredients
In a bowl combine:
-
flour
-
baking powder
-
salt
-
garlic powder
3️⃣ Add Cheese
Stir in the shredded cheddar cheese so it’s evenly coated with flour.
4️⃣ Mix Wet Ingredients
In another bowl whisk together:
-
milk
-
egg
-
melted butter
5️⃣ Combine
Pour the wet mixture into the dry ingredients and mix until just combined. Do not overmix.
6️⃣ Bake
Pour batter into the loaf pan and bake 25–30 minutes until golden and a toothpick comes out clean.
🍽 Serving Ideas
Serve warm with:
-
soups
-
pasta dishes
-
scrambled eggs
-
butter or honey
🌟 Easy Variations
-
Add chopped Jalapeño for spicy cheese bread
-
Mix in herbs like Parsley or oregano
-
Use Mozzarella for a stretchy cheesy texture
✅ Tip: Sprinkle extra cheese on top before baking for a crispy cheesy crust.
If you’d like, I can also show you:
-
The famous Brazilian cheese bread (3 ingredients)
-
No-oven cheese bread you can make in a pan
-
The viral pull-apart garlic cheese bread.