Leftover Turkey Stuffing Ball

Here’s a fun, tasty way to use leftovers: Leftover Turkey Stuffing Balls — crispy on the outside, warm and savory on the inside. Perfect as a snack, appetizer, or easy meal add-on.

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🦃 Leftover Turkey Stuffing Balls

Ingredients

• 2 cups leftover turkey, finely chopped or shredded

• 2 cups leftover stuffing (dressing)

• 1 egg, lightly beaten

• ¼ cup gravy (optional, for moisture & flavor)

• 2 tbsp grated cheese (optional: Parmesan or cheddar)

• Salt & black pepper, to taste

• Optional add-ins: chopped herbs, cranberry bits, or green onions

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Instructions

1. Mix

   • In a bowl, combine turkey, stuffing, egg, gravy, cheese, salt, and pepper.

   • Mix until it holds together but isn’t mushy.

2. Shape

   • Roll into golf-ball-size balls.

   • If too dry, add a splash more gravy or broth.

3. Cook (Choose One Method)

   Oven:

   • Preheat to 400°F (200°C).

   • Place balls on a lined baking sheet.

   • Bake 18–22 minutes, turning once, until golden and crisp.

   Pan-fry:

   • Heat a little oil in a skillet over medium heat.

   • Cook balls, turning gently, until browned on all sides (about 8–10 minutes).

   Air fryer:

   • Air fry at 375°F (190°C) for 10–12 minutes, shaking halfway.

4. Serve

   • Serve hot with gravy, cranberry sauce, or a quick garlic-herb dip.

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🌟 Make Them Next-Level

• Roll in breadcrumbs before cooking for extra crunch

• Stuff the center with a tiny cube of cheese

• Finish with a sprinkle of parsley or cracked pepper

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These are crispy, cozy, and pure comfort — the kind of leftovers that feel better than the original meal.

If you want, I can turn this into a stuffing-ball slider or breakfast version that’s ridiculously good.