Chicken Cordon Bleu Stromboli

🥖 Chicken Cordon Bleu Stromboli

Chicken Cordon Bleu Stromboli combines the flavors of classic Chicken Cordon Bleu with the rolled pizza style of Stromboli. It’s cheesy, savory, and perfect for an easy dinner or party food. 😋

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⏱ Time

• Prep: 15 minutes

• Bake: 25 minutes

• Serves: 4–6

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🧾 Ingredients

• 1 lb cooked shredded Chicken

• 1 tube refrigerated Pizza Dough

• 6 slices Ham

• 1 cup shredded Swiss Cheese

• 2 tbsp Dijon Mustard

• 1 tbsp Butter, melted

• ½ tsp garlic powder

• ½ tsp black pepper

• 1 tbsp chopped parsley (optional)

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👨‍🍳 Instructions

1️⃣ Preheat Oven

Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.

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2️⃣ Roll the Dough

Roll out the pizza dough into a large rectangle (about 10×14 inches).

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3️⃣ Layer the Filling

Spread Dijon Mustard over the dough, leaving a small border.

Layer:

1. sliced Ham

2. shredded Chicken

3. Swiss Cheese

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4️⃣ Roll the Stromboli

• Roll the dough tightly like a log.

• Seal the edges and place seam-side down on the baking sheet.

• Cut a few small slits on top for steam.

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5️⃣ Bake

Brush the top with melted Butter and sprinkle garlic powder.

Bake 20–25 minutes until golden brown.

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6️⃣ Serve

Let rest 5 minutes, then slice and serve.

Great with:

• honey mustard sauce

• ranch dip

• simple salad 🥗

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🔥 Tips for the Best Stromboli

✔ Use rotisserie chicken to save time.
✔ Don’t overfill or it may leak while baking.
✔ Add breadcrumbs inside for extra texture (classic cordon bleu style).

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✅ Approximate Nutrition (per slice)

• Calories: ~320

• Protein: ~20 g

• Carbs: ~24 g

• Fat: ~16 g

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If you want, I can also show you:

• One-pan Chicken Cordon Bleu Bake (very easy)

• Low-carb Chicken Cordon Bleu Stromboli

• Air fryer stromboli recipe (super crispy).