roasted potatoes

Roasted Potatoes are crispy on the outside, fluffy on the inside, and very easy to make. 🥔🔥

🧾 Ingredients

• 4–5 medium potato (Yukon Gold or russet work well)

• 2–3 tbsp olive oil

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp garlic powder or minced garlic

• 1 tsp rosemary or thyme (optional)

• ½ tsp paprika (optional for color and flavor)

🍳 Instructions

1. Preheat oven
   Heat your oven to 200°C (400°F).

2. Prepare potatoes
   Wash and cut potatoes into cubes or wedges.

3. Season
   In a bowl, toss potatoes with olive oil, salt, pepper, garlic, rosemary, and paprika.

4. Spread on tray
   Place them on a baking tray in a single layer (don’t overcrowd).

5. Roast
   Bake for 30–40 minutes, turning once halfway through, until golden and crispy.

🍽️ Serving Ideas

Roasted potatoes go well with:

• Grilled chicken

• Steak

• Omelets

• Burgers

You can also sprinkle grated Parmesan cheese or fresh parsley on top before serving.

⭐ Tips for Extra Crispy Potatoes

• Parboil the potatoes for 5 minutes before roasting.

• Use a hot baking tray.

• Don’t overcrowd the pan.