Crispy Roasted Cauliflower

Here’s a simple and delicious way to make Crispy Roasted Cauliflower that comes out golden and flavorful every time:

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Ingredients

• 1 medium cauliflower, cut into florets

• 3 tbsp olive oil

• 1 tsp garlic powder (or 2 cloves minced garlic)

• 1 tsp smoked paprika (optional, for a smoky flavor)

• ½ tsp salt (adjust to taste)

• ¼ tsp black pepper

• Optional: 2 tbsp grated Parmesan or nutritional yeast for a cheesy flavor

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Instructions

1. Preheat the oven:
   Set your oven to 425°F (220°C). High heat helps the cauliflower get crispy.

2. Prepare the cauliflower:
   Wash and thoroughly dry the florets. Extra moisture will prevent crispiness.

3. Season:
   In a large bowl, toss the cauliflower with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.

4. Arrange on baking sheet:
   Spread the florets in a single layer on a baking sheet. Make sure they aren’t crowded—this is key for crispiness.

5. Roast:
   Bake for 25–30 minutes, flipping halfway through, until the edges are golden brown and crispy.

6. Optional topping:
   Sprinkle Parmesan or nutritional yeast in the last 5 minutes of roasting for extra flavor.

7. Serve:
   Enjoy hot as a side dish, snack, or tossed in salads and bowls.

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💡 Tips for extra crispiness:

• Use parchment paper or a lightly oiled baking sheet.

• Don’t overcrowd the pan; give florets some space.

• Toss with a little cornstarch (1–2 tsp) before oil for an even crunchier texture.

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If you want, I can also give a spicy version that tastes like buffalo wings, which is insanely addictive. Do you want me to do that?