Here’s a quick, flavorful recipe for Hot Honey Roasted Shrimp and Broccoli 🍤🥦🔥 — sweet, spicy, and perfect for a weeknight dinner.
🛒 Ingredients (2–3 servings)
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1 lb (450g) large shrimp, peeled & deveined
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3 cups broccoli florets
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2–3 tbsp olive oil
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3 tbsp honey
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1–2 tsp chili flakes (adjust for spice)
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2 cloves garlic, minced
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Salt & pepper to taste
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Lemon wedges (optional, for serving)
👩🍳 Instructions
1️⃣ Preheat oven
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425°F (220°C)
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Line a baking sheet with parchment paper.
2️⃣ Prepare broccoli
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Toss broccoli florets with 1 tbsp olive oil, salt, and pepper.
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Spread on one side of the baking sheet.
3️⃣ Prepare shrimp
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In a bowl, mix shrimp with 1–2 tbsp olive oil, garlic, chili flakes, and a pinch of salt.
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Spread on the other side of the baking sheet.
4️⃣ Roast
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Bake for 8–10 minutes.
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Shrimp should turn pink and opaque; broccoli tender-crisp.
5️⃣ Add honey glaze
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Drizzle honey over shrimp and broccoli.
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Roast 2–3 more minutes until caramelized.
6️⃣ Serve
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Squeeze fresh lemon over the top.
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Serve as-is, or with rice, quinoa, or cauliflower rice.
🔥 Pro Tips
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Toss the shrimp halfway through roasting for even caramelization.
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For extra crunch, broil for 1–2 minutes at the end.
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Adjust chili flakes to taste — start small if you don’t want too much heat.
If you want, I can also give you a one-pan air fryer version that’s even faster and keeps the shrimp juicy.