Crescent sausage cream cheese cheese

Here’s the classic Crescent Sausage Cream Cheese Cheese recipe (often called sausage cream cheese crescents or sausage roll-ups). It’s simple, savory, and always disappears fast 🥐🧀

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Crescent Sausage Cream Cheese Cheese

Ingredients

• 1 can refrigerated crescent roll dough

• 1 lb breakfast sausage (pork or turkey)

• 8 oz cream cheese, softened

• 1–1½ cups shredded cheese (cheddar, Colby-jack, or Mexican blend)

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Instructions

1. Cook the sausage:
   Brown sausage in a skillet over medium heat until fully cooked. Drain excess grease.

2. Mix filling:
   Stir cream cheese into the hot sausage until melted and well combined.
   Remove from heat and mix in shredded cheese.

3. Prepare crescents:
   Unroll crescent dough and separate into triangles.

4. Fill & roll:
   Spoon a small amount of sausage mixture onto the wide end of each triangle.
   Roll up toward the tip.

5. Bake:
   Place on a baking sheet lined with parchment.
   Bake at 375°F (190°C) for 11–14 minutes, until golden brown.

6. Serve warm.

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Optional Add-Ins

• A pinch of garlic powder or onion powder

• Crumbled cooked bacon

• Diced green chiles or jalapeños (for mild heat)

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Make-Ahead Tip

You can assemble them, refrigerate up to 24 hours, then bake when ready.

If you’d like, I can also give you a breakfast casserole version, air fryer method, or a spicy Southwest twist.