🍫 No-Bake Chocolate Lush
Cool, creamy, and layered with chocolatey goodness — this easy dessert sets up in the fridge, no oven needed.
🛒 Ingredients (9×13-inch dish)
Crust
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2½ cups chocolate cookie crumbs (Oreos, filling removed or crushed whole)
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6 tablespoons melted butter
Cream Cheese Layer
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8 oz cream cheese, softened
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1 cup powdered sugar
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1 cup whipped topping
Chocolate Pudding Layer
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2 (3.9 oz) boxes instant chocolate pudding
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3 cups cold milk
Top Layer
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2 cups whipped topping
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Chocolate shavings or mini chocolate chips (optional)
👩🍳 Instructions
1️⃣ Make the Crust
Mix cookie crumbs and melted butter.
Press firmly into a 9×13 dish.
Refrigerate 15–20 minutes to set.
2️⃣ Cream Cheese Layer
Beat cream cheese and powdered sugar until smooth.
Fold in whipped topping.
Spread evenly over chilled crust.
3️⃣ Pudding Layer
Whisk pudding mix with cold milk until thickened (about 2 minutes).
Spread over cream cheese layer.
4️⃣ Top It Off
Spread remaining whipped topping on top.
Sprinkle with chocolate shavings or chips.
5️⃣ Chill
Refrigerate at least 4 hours (overnight is even better).
🔥 Tips
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For extra richness, use half chocolate and half vanilla pudding for a layered look.
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Add a layer of sliced bananas between pudding and topping for a twist.
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Keep refrigerated until ready to serve.
If you’d like, I can give you a peanut butter chocolate lush version or a mint chocolate variation.