Oh yes 🙌 these low-carb peanut butter balls are rich, chocolatey, and dangerously easy to make — no baking required.
Perfect for keto, sugar-free, or just cutting carbs 🍫🥜
🥜 Low Carb Peanut Butter Balls
🧂 Ingredients
- 1 cup natural peanut butter (no added sugar)
- 3–4 tbsp powdered erythritol (or monk fruit sweetener)
- 2 tbsp softened butter (or coconut oil)
- ½ tsp vanilla extract
- 1 cup sugar-free dark chocolate chips
- 1 tsp coconut oil (for melting chocolate)
👩🍳 Instructions
1️⃣ Mix the filling
In a bowl, combine:
- Peanut butter
- Sweetener
- Butter
- Vanilla
Stir until smooth and thick.
2️⃣ Roll
Roll into 1-inch balls.
Place on parchment-lined tray.
Freeze 20–30 minutes until firm.
3️⃣ Melt chocolate
Microwave chocolate chips + coconut oil in 20-second bursts, stirring between.
4️⃣ Dip
Coat each ball in chocolate using a fork.
Return to tray.
Refrigerate until set (about 20 minutes).
📊 Approximate Macros (per ball, makes ~15)
- Net carbs: ~2g
- Fat: ~9g
- Protein: ~3g
(Varies by brand.)
🔥 Make Them Even Better
- Add a pinch of sea salt on top
- Mix in unsweetened shredded coconut
- Use crunchy peanut butter for texture
- Add collagen powder for a protein boost
If you’d like, I can give you:
• A 3-ingredient ultra-simple version
• A no-chocolate fat bomb style
• Or a high-protein version for workouts 💪