Soft and Fluffy Stuffed Bread Rolls

Here’s a soft and fluffy stuffed bread rolls recipe that’s easy to follow and great for beginners 🍞✨
(Perfect for lunch, snacks, or sharing.)

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Soft & Fluffy Stuffed Bread Rolls

Ingredients

For the dough

• 3 cups all-purpose flour

• 2¼ tsp instant yeast (1 packet)

• 1 tbsp sugar

• 1 tsp salt

• ¾ cup warm milk (not hot)

• 2 tbsp oil or melted butter

For the filling (choose one)

• Cheese + chopped veggies

• Cooked chicken or beef + mild spices

• Mashed potatoes + herbs

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Instructions

1. Make the dough

   • Mix flour, yeast, sugar, and salt in a bowl.

   • Add warm milk and oil/butter.

   • Knead until soft and smooth (about 8–10 minutes).

2. First rise

   • Cover the dough and let it rise in a warm place for 1 hour, until doubled.

3. Prepare rolls

   • Divide dough into equal balls.

   • Flatten each ball, add filling in the center, and seal well.

4. Second rise

   • Place rolls seam-side down on a lined baking tray.

   • Cover and rest 20–30 minutes.

5. Bake

   • Brush tops with milk or egg (optional).

   • Bake at 350°F (180°C) for 18–22 minutes, until golden.

6. Cool & enjoy

   • Let cool slightly before eating.

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Tips for Extra Soft Rolls

• Don’t add too much flour—soft dough = fluffy bread.

• Seal the filling well to prevent leaks.

• Brush with butter right after baking for softness.

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Variations

• Sweet version: Fill with chocolate spread or jam.

• Whole wheat: Replace half the flour with whole wheat flour.

• No oven: Pan-cook on low heat with a lid.

If you’d like, I can help you make:

• A no-yeast version

• Vegan stuffed rolls

• Or school-lunch–friendly fillings