🥧 Best Ever Quiche (Classic & Creamy)
🛒 Ingredients
For the crust (or use store-bought):
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1 ¼ cups all-purpose flour
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½ tsp salt
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½ cup cold unsalted butter, cubed
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3–4 tbsp ice water
For the filling:
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1 pie crust (9-inch)
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4 large eggs
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1 cup heavy cream
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½ cup whole milk
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1 cup shredded Gruyère or Swiss cheese
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½ cup cooked bacon (or ham), chopped
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½ cup sautéed onions (optional but recommended)
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½ tsp salt
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¼ tsp black pepper
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Pinch of nutmeg (secret flavor boost!)
👩🍳 Instructions
1️⃣ Prepare the Crust
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Mix flour and salt.
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Cut in cold butter until mixture resembles coarse crumbs.
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Add ice water gradually until dough forms.
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Chill 30 minutes.
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Roll out and fit into a 9-inch pie dish.
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Pre-bake (blind bake) at 375°F (190°C) for 12–15 minutes.
Tip: Line with parchment and pie weights to prevent puffing.
2️⃣ Prepare the Filling
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Whisk eggs, cream, and milk until smooth.
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Stir in salt, pepper, and nutmeg.
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Spread bacon, onions, and cheese evenly in the crust.
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Pour egg mixture over the top.
3️⃣ Bake
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Bake at 375°F (190°C) for 35–40 minutes.
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Center should be just set but slightly jiggly.
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Let rest 10–15 minutes before slicing.
🌟 Why This Recipe Works
✔ Perfect egg-to-cream ratio (rich but not rubbery)
✔ Pre-baked crust stays crisp
✔ Balanced salt and creaminess
✔ Nutmeg enhances flavor subtly
🧀 Delicious Variations
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Spinach & Feta
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Mushroom & Swiss
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Broccoli & Cheddar
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Smoked Salmon & Dill
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Caramelized Onion & Goat Cheese
💡 Pro Tips
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Don’t overbake — that causes cracks and rubbery texture.
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Use room-temperature eggs for smoother filling.
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Let it rest before slicing (this helps it set fully).
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Tastes even better the next day!
If you’d like, tell me what ingredients you have — I can customize the perfect quiche for you.