Here’s a refreshing, tangy, and slightly sweet Classic Creamy Pea Salad — perfect for potlucks, picnics, or as a side for grilled dishes 🌿🥗
🌱 Classic Creamy Pea Salad
🛒 Ingredients (Serves 6–8)
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4 cups frozen peas, thawed
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½ cup finely chopped red onion
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½ cup diced red bell pepper or pimentos
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4 slices cooked bacon, crumbled (optional)
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½ cup shredded cheddar cheese (optional)
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¾ cup mayonnaise
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2 tablespoons sour cream or Greek yogurt
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1 tablespoon apple cider vinegar or lemon juice
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1 tablespoon sugar (optional for balance)
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Salt & black pepper to taste
Optional garnish: chopped fresh parsley or chives
🔥 Instructions
1️⃣ Prep Ingredients
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Thaw peas and pat dry to prevent watery salad.
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Chop onions, bell pepper, and bacon if using.
2️⃣ Make Dressing
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In a small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, salt, and pepper.
3️⃣ Combine Salad
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In a large bowl, mix peas, onions, bell pepper, bacon, and cheese.
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Pour dressing over vegetables and stir gently until everything is coated.
4️⃣ Chill
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Cover and refrigerate at least 1 hour for flavors to meld.
5️⃣ Serve
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Garnish with fresh parsley or chives before serving.
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Great as a side for BBQ, sandwiches, or holiday meals.
💡 Tips for the Best Salad
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Use fresh or frozen peas, but avoid canned — they can be mushy.
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Adjust mayo/sour cream ratio to make it creamier or lighter.
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Make ahead — it tastes even better after sitting in the fridge for a few hours.
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Add a splash of mustard or dill for a tangy twist.
If you want, I can also share a low-carb or keto version of creamy pea salad that keeps the same flavor but reduces sugar and carbs.