🍳 How to Cook Scrambled Eggs Perfectly Every Time
Perfect scrambled eggs are soft, creamy, and evenly cooked — not rubbery, dry, or browned. Here’s a foolproof method.
🛒 Ingredients (Serves 1–2)
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2–4 large eggs
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1–2 tablespoons milk or cream (optional, for extra creaminess)
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Salt & pepper to taste
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1 teaspoon butter or oil
Optional additions: shredded cheese, chopped herbs, sautéed vegetables
👩🍳 Step-by-Step Instructions
1️⃣ Crack and Whisk
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Crack eggs into a bowl.
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Add a splash of milk/cream if using.
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Whisk vigorously until yolks and whites are fully combined and slightly frothy.
2️⃣ Heat the Pan
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Use a nonstick skillet over medium-low heat.
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Add butter or oil and let it melt evenly.
3️⃣ Cook Slowly
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Pour eggs into the pan.
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Let them sit for a few seconds until edges begin to set.
4️⃣ Gently Stir
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Using a spatula, slowly push the eggs from the edges toward the center.
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Repeat gently, forming soft folds. Avoid constant stirring — low, gentle movement is key.
5️⃣ Remove Before Fully Set
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Eggs continue cooking after removing from heat.
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Take them off the stove while slightly underdone for creamy, soft scrambled eggs.
6️⃣ Season and Serve
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Add salt and pepper after cooking (seasoning during cooking can sometimes make eggs watery).
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Top with cheese, herbs, or sautéed veggies if desired.
🌟 Tips for Success
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Low & slow: Medium-low heat is better than high heat — prevents rubbery eggs.
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Fresh eggs: Fresher eggs yield creamier, more tender results.
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Nonstick pan: Makes stirring and cleanup easier.
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Optional cream/milk: Adds richness but is not necessary.
Perfect scrambled eggs pair beautifully with toast, avocado, smoked salmon, or a light salad for breakfast or brunch.
If you want, I can also share a microwave version that’s ready in just 2 minutes while still creamy.