🎄 Seven-Layer Christmas Salad
A festive, colorful layered salad that’s perfect for holiday gatherings — fresh, creamy, and beautifully striped when served in a clear bowl.
🛒 Ingredients (Classic Version)
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4 cups chopped romaine or iceberg lettuce
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1 cup cherry tomatoes (halved)
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1 cup diced cucumber
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1 cup frozen peas (thawed)
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1 cup shredded cheddar cheese
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6 slices cooked bacon (crumbled)
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½ cup chopped red onion
Creamy Dressing
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1 cup mayonnaise
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½ cup sour cream
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1 tablespoon sugar
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Salt & pepper to taste
👩🍳 How to Assemble
1️⃣ Layer the Base
Spread lettuce evenly in the bottom of a clear glass bowl.
2️⃣ Add Layers
Layer tomatoes → cucumber → peas → red onion → cheese → bacon.
Press each layer down gently to keep it neat.
3️⃣ Spread Dressing
Mix dressing ingredients and spread evenly over the top, sealing to the edges (this keeps the salad fresh).
4️⃣ Chill
Cover and refrigerate at least 4 hours (or overnight).
🌟 Holiday Twist Ideas
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Add chopped red bell peppers for extra Christmas color
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Substitute green onions for a milder taste
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Sprinkle pomegranate seeds on top for festive sparkle
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Use a trifle dish for a beautiful presentation
💡 Make-Ahead Tip
This salad tastes even better the next day as flavors blend — perfect for prepping before Christmas dinner.
If you’d like, I can also share a lighter version or a Southern-style version.