Here’s a classic, melty, crowd-pleasing Homemade Queso Fundido — perfect as a dip or party starter. 🧀

🧀 Homemade Queso Fundido

🛒 Ingredients (Serves 4)

• 2 cups shredded Oaxaca or Monterey Jack cheese (or mozzarella as a substitute)

• ½ cup chorizo, cooked and crumbled

• 1 small onion, finely diced

• 1 small poblano pepper (optional), roasted and chopped

• 1 clove garlic, minced

• 1 tbsp olive oil or butter

• ¼ tsp smoked paprika (optional)

• Warm tortilla chips or tortillas, for serving

👩‍🍳 Instructions

1️⃣ Cook the Chorizo

• Heat a skillet over medium heat.

• Add chorizo and cook until browned and crisp.

• Remove and drain excess fat.

2️⃣ Sauté Veggies

• In the same skillet, add olive oil or butter.

• Sauté onions, garlic, and poblano pepper until softened (3–4 minutes).

3️⃣ Melt the Cheese

• Reduce heat to low.

• Add shredded cheese gradually, stirring until fully melted.

• Mix in cooked chorizo and paprika.

4️⃣ Serve Hot

• Transfer to a small cast-iron skillet or oven-safe dish for a rustic presentation.

• Serve immediately with tortilla chips or warm tortillas.

🔥 Pro Tips

• For extra creaminess, add ½ cup Mexican crema or a splash of milk while melting cheese.

• Avoid overcooking cheese — it can separate and become oily.

• Garnish with chopped cilantro or green onions for freshness.

If you want, I can also share a baked Queso Fundido version with a gooey crust, which is perfect for serving at parties.