Here’s a classic tomato sandwich — simple, fresh, and perfect for a quick lunch or snack.

🍅 Classic Tomato Sandwich

🛒 Ingredients (Serves 1–2)

• 2 slices of bread (white, whole wheat, or sourdough)

• 1–2 ripe tomatoes, sliced

• 1–2 tsp mayonnaise (or Greek yogurt for lighter option)

• Salt & black pepper to taste

• Optional: fresh basil leaves, lettuce, or cheese (cheddar, mozzarella, or feta)

👩‍🍳 Instructions

1️⃣ Prep the Bread

• Toast bread lightly if you like a little crunch, or leave it soft for a classic feel.

• Spread mayonnaise (or yogurt) evenly on each slice.

2️⃣ Add Tomatoes

• Layer tomato slices on one slice of bread.

• Sprinkle generously with salt and freshly ground black pepper.

3️⃣ Add Extras (Optional)

• Add fresh basil or lettuce for freshness.

• Add a slice of cheese if desired.

4️⃣ Assemble

• Top with the second slice of bread.

• Cut in half and serve immediately.

🔥 Tips & Variations

• Avocado Tomato Sandwich: Add mashed avocado under the tomato layer.

• Grilled Version: Grill the sandwich like a grilled cheese for a warm, melty treat.

• Herbed Mayo: Mix mayonnaise with a pinch of garlic powder or fresh herbs for extra flavor.

If you want, I can give you a restaurant-style tomato sandwich with balsamic glaze and gourmet toppings that’s extra fancy and flavorful.