3-Ingredient Slow Cooker Pork Chops
Ridiculously easy, tender, and full of flavor — perfect for busy days.
🧾 Ingredients (Serves 4)
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4 boneless or bone-in pork chops
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1 packet (1 oz) ranch seasoning mix
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1 can (10.5 oz) cream of mushroom soup
(That’s it!)
👩🍳 Instructions
1️⃣ Layer the Pork Chops
Place pork chops in the bottom of the slow cooker.
2️⃣ Add Seasoning
Sprinkle ranch seasoning evenly over the chops.
3️⃣ Add Soup
Spread cream of mushroom soup over the top (no need to add water).
4️⃣ Cook
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Low: 6–7 hours
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High: 3–4 hours
Cook until pork is tender and reaches 145°F (63°C) minimum internal temp (it will often be much more tender by the end).
🍽 How to Serve
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Over mashed potatoes
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With rice
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Over egg noodles
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Alongside roasted vegetables
The sauce becomes a creamy gravy!
🔥 Optional (Still Simple) Add-Ins
If you want to upgrade it slightly:
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Add sliced onions
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Stir in ½ cup sour cream at the end
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Sprinkle with fresh parsley
If you tell me:
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Bone-in or boneless?
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Thick or thin chops?
I can adjust the timing exactly for yours.