Oh yes 🥣 Slow Cooker Chowder — perfect for cozy winter weeknights! It’s creamy, hearty, and easy because it cooks hands-off while you do other things. Here’s a solid version that’s both comforting and simple.
❄️ Slow Cooker Winter Chowder
🛒 Ingredients
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1 lb (450g) potatoes, diced
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1 cup carrots, diced
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1 cup celery, diced
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1 small onion, diced
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2–3 cloves garlic, minced
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2 cups corn kernels (fresh, frozen, or canned)
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1 lb (450g) chicken or seafood (optional: cooked chicken breast or shrimp)
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4 cups chicken or vegetable broth
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1 cup milk or cream
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2 tbsp butter
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1 tsp thyme
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Salt & pepper to taste
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Optional garnish: parsley, green onions, bacon bits
👩🍳 Instructions
1️⃣ Prep Slow Cooker
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Combine potatoes, carrots, celery, onion, garlic, corn, broth, butter, thyme, salt, and pepper in a slow cooker.
2️⃣ Cook
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Low setting: 6–7 hours
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High setting: 3–4 hours
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Cook until vegetables are tender.
3️⃣ Add Protein & Cream
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Stir in cooked chicken, shrimp, or other protein.
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Pour in milk or cream and stir gently.
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Cook 15–20 more minutes on low until warmed through.
4️⃣ Serve
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Ladle into bowls
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Garnish with parsley, green onions, or bacon bits if desired
✨ Tips for Maximum Comfort
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Partial mash for texture: Mash a few potatoes in the slow cooker for a creamier chowder without extra cream.
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Frozen corn works fine — no need to thaw.
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Add protein later — prevents overcooking chicken or shrimp.
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Spice it up: Add smoked paprika or cayenne for a gentle kick.
This recipe is hands-off, budget-friendly, and perfect for busy winter nights when you want a warm, hearty meal with minimal effort.
If you want, I can also give a “extra creamy, ultra-rich” version that tastes like a seafood chowder from a New England restaurant but still uses the slow cooker.