HUGE POT of Chilli At Home

Here’s a recipe for a huge, hearty pot of chili that’s perfect for family dinners, meal prep, or freezing for later. It’s rich, spicy, and packed with flavor.

Ingredients (Serves 8–10)

• 2 lbs ground beef, turkey, or a mix

• 2 large onions, chopped

• 4 cloves garlic, minced

• 2 large bell peppers, chopped (red, yellow, or green)

• 2–3 cans (14 oz each) diced tomatoes

• 2 cans (15 oz each) kidney beans, drained and rinsed

• 1 can (15 oz) black beans, drained and rinsed

• 1 can (6 oz) tomato paste

• 2–3 cups beef or chicken broth

• 2–3 tbsp chili powder

• 2 tsp cumin

• 1 tsp smoked paprika

• 1 tsp oregano

• 1/2 tsp cayenne pepper (adjust to taste)

• Salt and black pepper to taste

• Optional toppings: shredded cheese, sour cream, chopped green onions, cilantro

Instructions

1. Brown the meat:

   • In a large pot, cook the ground meat over medium heat until browned. Drain excess fat.

2. Sauté vegetables:

   • Add onions, garlic, and bell peppers to the pot. Cook for 5–7 minutes until softened.

3. Add spices:

   • Stir in chili powder, cumin, smoked paprika, oregano, cayenne, salt, and pepper. Let cook for 1–2 minutes to release flavors.

4. Add tomatoes and beans:

   • Mix in diced tomatoes, tomato paste, and drained beans. Stir well.

5. Pour in broth:

   • Add 2–3 cups of broth until you reach your desired chili thickness.

6. Simmer:

   • Bring to a boil, then reduce heat and simmer for at least 45 minutes to 1 hour, stirring occasionally. The longer it simmers, the deeper the flavor.

7. Adjust seasoning:

   • Taste and adjust salt, pepper, and chili powder as needed.

8. Serve:

   • Ladle into bowls and top with cheese, sour cream, green onions, or cilantro. Great with cornbread, rice, or tortilla chips.

💡 Tips:

• For a smoky depth, add a chopped chipotle pepper in adobo sauce.

• Make it vegetarian by replacing meat with extra beans and vegetables.

• This chili freezes beautifully in portions—perfect for meal prep.

If you want, I can give a “super fast 10-minute prep version for a huge pot” that maximizes flavor while saving time. That way, you don’t have to spend hours chopping and simmering.