Here’s a classic, comforting Biscuits and Gravy recipe — rich, peppery sausage gravy over warm, fluffy biscuits 🥓🍞

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🍽️ Biscuits and Gravy (Southern-Style)

🛒 Ingredients (Serves 4–6)

For the Biscuits

• 2 cups all-purpose flour

• 1 tbsp baking powder

• ½ tsp baking soda

• 1 tsp salt

• 6 tbsp cold unsalted butter (cubed)

• ¾–1 cup cold buttermilk

(Shortcut: use store-bought biscuits if you prefer.)

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For the Sausage Gravy

• 1 lb (450 g) breakfast sausage

• 3 tbsp all-purpose flour

• 2½–3 cups whole milk

• ½–1 tsp black pepper (generous!)

• Salt to taste

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👩‍🍳 Instructions

1️⃣ Make the Biscuits

1. Preheat oven to 425°F (220°C).

2. Mix flour, baking powder, baking soda, and salt.

3. Cut in cold butter until crumbly.

4. Stir in buttermilk just until combined.

5. Pat out to 1-inch thick and cut into rounds.

6. Bake 12–15 minutes until golden.

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2️⃣ Make the Gravy

1. Brown sausage in a skillet over medium heat.
   (Do not drain all the fat — you need it for flavor.)

2. Sprinkle flour over cooked sausage. Stir and cook 1–2 minutes.

3. Slowly pour in milk, stirring constantly.

4. Simmer until thick and creamy (5–7 minutes).

5. Add plenty of black pepper and adjust salt.

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🍳 To Serve

• Split warm biscuits in half.

• Spoon hot sausage gravy generously over top.

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🌟 Tips for Perfect Gravy

• If too thick → add a splash of milk.

• If too thin → simmer longer.

• For extra flavor → add a pinch of cayenne or red pepper flakes.

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🥓 Make It Even Better

• Add crumbled bacon to the gravy.

• Use half-and-half for extra richness.

• Top with a fried egg for brunch perfection.

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If you’d like, I can also give you a slow-cooker gravy version or a spicy Southern restaurant-style recipe 😊