Here’s a bright, zesty recipe for a Light and Fragrant Eggless Citrusy Bundt Cake 🍊🍋 — soft, moist, and bursting with citrus flavor.
🍰 Eggless Citrusy Bundt Cake
🛒 Ingredients
Dry Ingredients:
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2 cups all-purpose flour
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1 cup sugar
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2 tsp baking powder
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½ tsp baking soda
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¼ tsp salt
Wet Ingredients:
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1 cup plain yogurt (or dairy-free yogurt)
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½ cup vegetable oil (or melted coconut oil)
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½ cup fresh orange juice
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Zest of 1 orange and 1 lemon
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1 tsp vanilla extract
Optional Glaze:
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½ cup powdered sugar
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2–3 tbsp citrus juice (orange or lemon)
👩🍳 Instructions
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Preheat Oven
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Preheat oven to 350°F (175°C).
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Grease and lightly flour a Bundt pan.
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Mix Dry Ingredients
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In a bowl, whisk flour, sugar, baking powder, baking soda, and salt.
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Mix Wet Ingredients
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In another bowl, whisk yogurt, oil, citrus juice, zest, and vanilla.
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Combine
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Gently fold wet ingredients into dry ingredients until just combined.
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Do not overmix — the batter should be smooth but light.
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Bake
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Pour batter into Bundt pan.
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Bake 35–40 minutes, or until a toothpick comes out clean.
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Let cool 10 minutes in the pan, then invert onto a wire rack.
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Optional Glaze
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Whisk powdered sugar with citrus juice until smooth.
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Drizzle over cooled cake.
🌟 Tips for Maximum Fragrance and Moistness
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Use fresh citrus zest; it makes a huge flavor difference.
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Add 1–2 tsp almond extract for extra aroma.
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For a lighter texture, sift the flour before mixing.
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Yogurt keeps the cake moist without eggs.
This cake is perfect for afternoon tea, brunch, or a spring gathering.
If you want, I can also share a vegan version with coconut milk glaze that’s extra indulgent and naturally glossy.