🍊🍍🥭 Ambrosia Salad
Creamy Ambrosia Salad is a classic American dessert or side dish, especially popular at holidays. It’s light, fruity, and slightly sweet with a fluffy creamy dressing and often includes coconut and marshmallows.
🛒 Ingredients (Serves 6–8)
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1 cup mini marshmallows
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1 cup sweetened shredded coconut
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1 cup pineapple chunks (canned, drained)
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1 cup mandarin orange segments (canned, drained)
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1 cup seedless grapes, halved
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½ cup maraschino cherries, halved (optional)
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1 cup sour cream or Greek yogurt
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½ cup heavy cream or whipped topping (optional, for extra fluff)
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1–2 tbsp sugar or honey (optional)
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1 tsp vanilla extract
👩🍳 Instructions
1️⃣ Prepare Fruits
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Drain canned fruits well.
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Halve grapes and cherries.
2️⃣ Mix Dressing
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In a large bowl, combine sour cream, vanilla, and sugar/honey.
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If using whipped cream, fold it in for a lighter texture.
3️⃣ Combine Ingredients
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Gently fold in fruits, marshmallows, and coconut.
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Mix just enough to coat all ingredients without crushing the fruit.
4️⃣ Chill
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Cover and refrigerate at least 1–2 hours before serving to let flavors meld.
5️⃣ Serve
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Optional garnish: extra shredded coconut or a cherry on top.
🍽️ Tips & Variations
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Add nuts like chopped pecans or walnuts for crunch.
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Tropical twist: add diced kiwi, mango, or papaya.
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Healthier version: use Greek yogurt instead of sour cream and reduce marshmallows.
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Make-ahead: Ambrosia improves in flavor after a few hours in the fridge.
A sweet, creamy, and fruity salad perfect for potlucks, holiday tables, or a refreshing summer treat.
If you want, I can also make a “low-sugar keto-friendly Ambrosia” version that still tastes rich and creamy.