Chocolate Cream Dessert with Passion Fruit Juice Powder.

Here’s a Chocolate Cream Dessert with Passion Fruit Juice Powder — rich chocolate balanced with a bright, tangy passion fruit flavor 🍫✨
No baking required and great for make-ahead.

🍫🥭 Chocolate Cream Dessert with Passion Fruit Powder

Ingredients

Chocolate layer

• 1 cup heavy whipping cream

• 4 oz semi-sweet or dark chocolate, chopped

• 2 tbsp powdered sugar

Passion fruit cream layer

• 1½ cups heavy whipping cream

• 3–4 tbsp passion fruit juice powder (to taste)

• ¼ cup powdered sugar

• 1 tsp vanilla extract

Optional topping

• Chocolate shavings

• Cocoa powder

• Crushed cookies

• Fresh fruit

Instructions

1. Make the chocolate cream

   • Heat ½ cup cream until just hot (not boiling).

   • Pour over chopped chocolate; let sit 1 minute, then stir until smooth.

   • Let cool to room temperature.

   • Whip remaining ½ cup cream with powdered sugar until soft peaks form.

   • Gently fold whipped cream into the chocolate mixture.

   • Spoon into glasses or a dish and chill 20–30 minutes to set slightly.

2. Make the passion fruit cream

   • Whip cream with powdered sugar, vanilla, and passion fruit powder until soft-to-medium peaks form.

   • Taste and adjust powder for tanginess.

3. Assemble

   • Spoon passion fruit cream over the chocolate layer.

   • Chill at least 1 hour before serving.

4. Garnish & serve

   • Add toppings just before serving.

Tips

• Start with less passion fruit powder — it’s strong!

• If powder is very acidic, add 1–2 tbsp cream cheese for balance

• Serve in small cups — it’s rich

Make-Ahead

• Keeps well refrigerated up to 2 days

• Perfect for potlucks or gatherings

If you’d like, I can:

• turn this into a layered trifle

• add a cookie or brownie base

• or adapt it for a large crowd

Just tell me