Here’s a simple, classic baked potato—crispy skin, fluffy inside 🥔✨
🥔 Perfect Baked Potato
Ingredients
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Russet potatoes (1 per person)
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Olive oil
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Salt
Instructions
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Preheat oven to 425°F (220°C).
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Wash and scrub potatoes; pat completely dry.
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Poke each potato 3–4 times with a fork.
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Rub lightly with olive oil and sprinkle with salt.
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Place directly on the oven rack (or on a rack over a baking sheet).
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Bake 45–60 minutes, until skin is crisp and a knife slides in easily.
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Slice open, fluff the inside with a fork, and add toppings.
Classic Toppings
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Butter
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Sour cream
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Shredded cheese
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Bacon bits
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Chives or green onions
Tips
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For extra crispy skin: bake straight on the rack
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For softer skin: wrap in foil
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Short on time? Microwave 5–7 minutes first, then finish in the oven 10–15 minutes
Want a loaded baked potato, twice-baked version, or slow-cooker method?