🌹🍩 Rose di Carnevale
Rose di Carnevale are traditional Italian fried pastries shaped like delicate roses, typically made during Carnival season. They’re light, crispy, and dusted with powdered sugar—perfect for festive occasions.
🛒 Ingredients
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2 cups all-purpose flour
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2 large eggs
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2 tbsp granulated sugar
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1 tbsp white wine or milk
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1 tbsp unsalted butter, melted
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Pinch of salt
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1–2 cups vegetable oil for frying
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Powdered sugar, for dusting
Optional:
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Lemon zest or vanilla extract for extra flavor
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Honey for drizzling
👩🍳 Instructions
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Make the dough:
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In a bowl, whisk eggs, sugar, melted butter, and wine (or milk).
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Gradually mix in flour and salt until a smooth, pliable dough forms.
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Roll out and cut:
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Roll dough thin (about 1/8 inch / 3 mm) on a floured surface.
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Cut into small circles (about 2–3 inches in diameter).
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Form the roses:
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Overlap 4–5 circles slightly in a straight line.
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Roll them carefully into a spiral to resemble a rose.
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Press lightly at the base to secure.
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Fry:
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Heat oil in a deep skillet to 350°F (175°C).
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Fry each rose for 2–3 minutes per side until golden and crisp.
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Remove with a slotted spoon and drain on paper towels.
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Finish:
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Dust generously with powdered sugar.
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Optionally drizzle with honey for extra sweetness.
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🍽️ Tips & Variations
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Flavor twists: Add a little lemon or orange zest to the dough for citrus notes.
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Chocolate dip: Dip the base or petals lightly in melted chocolate for a festive touch.
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Storage: Best eaten fresh but can be kept in an airtight container for 1–2 days.
These pastries are crispy, sweet, and visually stunning, making them a showstopper for any celebration.
If you want, I can also give a quick version using premade dough that still looks like classic Carnival roses.