Viral Jell-O and Yogurt Dessert
A simple, budget-friendly dessert that’s creamy, slightly tangy, and reminiscent of panna cotta—but much easier and faster to make. It’s perfect for summer or when you want a sweet treat without baking.
🛒 Ingredients
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1 small box (3 oz / 85g) flavored Jell-O (any flavor you like)
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1 cup plain or vanilla yogurt
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1 cup milk (dairy or plant-based)
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2–3 tbsp sugar or honey (optional, depending on yogurt sweetness)
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Fresh fruit, berries, or crushed cookies for topping
👩🍳 Instructions
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Prepare Jell-O: Dissolve the Jell-O in ½ cup boiling water according to package instructions. Let it cool slightly.
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Mix yogurt and milk: In a bowl, whisk together yogurt, milk, and sugar (if using) until smooth.
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Combine: Slowly fold the slightly cooled Jell-O into the yogurt mixture, stirring gently to avoid lumps.
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Pour into molds or cups: Divide the mixture into serving glasses or ramekins.
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Chill: Refrigerate for at least 2–3 hours, or until set.
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Serve: Top with fresh fruit, berries, or a sprinkle of crushed cookies for extra texture.
🍽️ Tips & Variations
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For extra creaminess, use Greek yogurt or add a splash of cream.
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Layer different Jell-O flavors for a rainbow effect.
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Drizzle with honey or chocolate sauce for a decadent touch.
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Use sugar-free gelatin for a lighter version.
This dessert is a great way to enjoy a panna cotta-style treat without eggs or heavy cream, making it both quick and approachable.
If you want, I can also share a fun layered version that looks like a fancy café dessert. Do you want me to do that?