Gluten-Free Cheese Scones – BEST EVER!
Fluffy, cheesy, and perfect for breakfast, brunch, or a snack. These scones are naturally gluten-free but don’t compromise on taste or texture.
🛒 Ingredients
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2 cups gluten-free all-purpose flour (with xanthan gum included)
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1 tbsp baking powder
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½ tsp salt
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½ tsp garlic powder or paprika (optional, for flavor)
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4 tbsp cold unsalted butter, cubed
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1 cup shredded sharp cheddar cheese (or mix with parmesan)
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¾ cup milk (dairy or non-dairy)
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1 large egg
Optional topping: extra cheese or a brush of milk/egg wash
👩🍳 Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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In a large bowl, mix flour, baking powder, salt, and optional spices.
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Cut in the cold butter until the mixture resembles coarse crumbs.
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Stir in shredded cheese.
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In a small bowl, whisk together milk and egg, then pour into the flour mixture. Mix gently until a soft dough forms. Avoid overmixing.
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Turn dough onto a lightly floured surface. Pat into a circle about 1-inch thick. Cut into 8 wedges or use a cookie cutter for rounds.
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Place on prepared baking sheet. Brush tops with milk or egg wash and sprinkle extra cheese if desired.
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Bake 18–22 minutes until golden brown. Cool slightly before serving.
🍽️ Serving Ideas
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Enjoy warm with butter or jam
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Pair with a bowl of soup for lunch
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Serve alongside a fresh salad for a light dinner
If you want, I can also share a super-fluffy version with cream cheese in the dough for an even richer texture. Do you want me to do that?