Honeycrisp Apple Broccoli Salad
A fresh, crunchy salad that combines the sweetness of Honeycrisp apples with the crispness of broccoli, often tossed with a creamy dressing, nuts, and dried fruits. Perfect for potlucks, BBQs, or a light lunch.
🛒 Ingredients
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4 cups fresh broccoli florets
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2 Honeycrisp apples, diced (leave skin on for extra color)
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½ cup red onion, finely chopped (optional)
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½ cup dried cranberries or raisins
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½ cup chopped walnuts or pecans
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½ cup shredded cheddar cheese (optional)
For the dressing:
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½ cup mayonnaise or Greek yogurt
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2 tbsp apple cider vinegar or lemon juice
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1–2 tbsp honey
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Salt and pepper to taste
👩🍳 Instructions
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Blanch broccoli (optional): Boil for 1–2 minutes, then transfer to ice water to keep it crisp and bright green. Drain well.
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In a large bowl, combine broccoli, apples, onion, cranberries, nuts, and cheese.
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In a small bowl, whisk together mayonnaise (or yogurt), honey, and vinegar. Season with salt and pepper.
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Pour dressing over the salad and toss gently until everything is coated.
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Chill in the fridge for at least 30 minutes before serving for best flavor.
🍽️ Tips & Variations
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Add sunflower seeds or pumpkin seeds for extra crunch.
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Swap Honeycrisp apples for Fuji or Gala if you prefer.
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For a lighter version, use all Greek yogurt instead of mayo.
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Sprinkle a little cinnamon in the dressing for a subtle sweet twist.
This salad balances sweet, tangy, and crunchy textures—it’s a real crowd-pleaser.
If you want, I can also give a make-ahead version that stays fresh for a couple of days.