Haluski – Cabbage and Noodles

A comforting, budget-friendly dish popular in Central and Eastern Europe—especially in Polish and Slovak kitchens. It’s buttery, savory, and perfect as a side or simple main.

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🛒 Ingredients

• 12 oz egg noodles

• 4 tbsp butter

• 1 medium onion, thinly sliced

• 1 small head green cabbage, thinly sliced

• Salt and black pepper to taste

• Optional: ½ tsp paprika, crispy bacon bits, or a pinch of sugar

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👩‍🍳 Instructions

1. Cook noodles in salted water according to package directions. Drain and set aside.

2. Sauté onion in 2 tbsp butter over medium heat until soft and lightly golden.

3. Add cabbage, season with salt and pepper, and cook 10–15 minutes, stirring occasionally, until tender and slightly caramelized.

4. Stir in remaining butter and cooked noodles. Toss well to combine.

5. Adjust seasoning. Add paprika or bacon if using. Serve warm.

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🍽️ Variations

• With kielbasa: Brown sliced smoked sausage before adding cabbage.

• Creamy version: Stir in a spoonful of sour cream at the end.

• Vegetarian caramelized: Cook cabbage longer for deeper sweetness.

If you’d like, I can share a traditional Slovak-style version or a lighter, modern twist.