“Church Crowd Pleaser

Here’s a classic “Church Crowd Pleaser” recipe—perfect for potlucks, fellowship dinners, or Sunday gatherings. It’s simple, affordable, and feeds a crowd.

🥘 Church Crowd Pleaser: Creamy Chicken & Rice Casserole

Ingredients

• 3 cups cooked chicken (shredded or diced)

• 2 cups cooked rice

• 1 can cream of chicken soup

• 1 can cream of mushroom soup

• 1 cup sour cream

• 1½ cups shredded cheddar cheese

• ½ cup milk

• 1 tsp garlic powder

• 1 tsp onion powder

• Salt & pepper to taste

• Optional topping: crushed buttery crackers or cornflakes + 2 tbsp melted butter

Instructions

1. Preheat oven to 350°F (175°C).

2. In a large bowl, mix soups, sour cream, milk, and seasonings.

3. Stir in chicken, rice, and 1 cup of the cheese.

4. Spread mixture into a greased 9×13 casserole dish.

5. Sprinkle remaining cheese on top.

6. Add cracker or cornflake topping if using.

7. Bake 30–35 minutes, until bubbly and lightly golden.

8. Let sit 5–10 minutes before serving.

Why it works

• Mild flavors everyone likes

• Easy to double

• Stays warm well

• Kid-friendly & adult-approved 😊

If you want:

• a dessert crowd pleaser

• a slow-cooker version

• or something vegetarian

just tell me!