Oh yes 😄 — Chocolate Lava Cake is one of those desserts that look fancy but are super easy to make at home. Here’s a foolproof recipe:

🍫 Chocolate Lava Cake

Ingredients (Serves 2–4)

• ½ cup (115g) unsalted butter

• 4 oz (115g) semi-sweet or dark chocolate

• ½ cup powdered sugar

• 2 whole eggs

• 2 egg yolks

• ½ tsp vanilla extract

• ¼ cup all-purpose flour

• Pinch of salt

• Butter + cocoa powder for greasing ramekins

Optional toppings: ice cream, berries, whipped cream, chocolate drizzle

Instructions

1️⃣ Preheat oven to 425°F (220°C).

• Grease 2–4 ramekins with butter and dust lightly with cocoa powder.

2️⃣ Melt chocolate and butter together:

• Microwave in 20-second intervals or use a double boiler. Stir until smooth.

3️⃣ Mix eggs and sugar:

• In a separate bowl, whisk eggs, egg yolks, powdered sugar, and vanilla until combined.

4️⃣ Combine:

• Slowly mix the melted chocolate-butter into the eggs.

• Gently fold in flour and salt until just combined.

5️⃣ Pour into ramekins about ¾ full.

6️⃣ Bake:

• 12–14 minutes for small ramekins (check at 12).

• Edges should be set, center still slightly jiggly.

7️⃣ Serve immediately:

• Run a knife around edges, invert onto plate.

• Add ice cream or berries for extra indulgence.

💡 Pro Tips

• Don’t overbake — lava center is the magic!

• Can make batter ahead and refrigerate; bake right before serving.

• Mini chocolate chips in the center can create extra gooey pockets.

If you want, I can also give a microwave version that’s done in 2–3 minutes — same lava effect, zero oven needed.