Ah, a French Silk Slab Pie—basically a rich, chocolate lover’s dream in a bigger, shareable format compared to the traditional round pie. It’s silky, creamy, and indulgent, usually topped with whipped cream and chocolate shavings. Here’s a keto-friendly and classic version you can make at home.
French Silk Slab Pie Recipe
Ingredients
For the crust (graham-style or cookie crust):
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1 1/2 cups chocolate cookie crumbs (or keto chocolate cookie crumbs)
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1/4 cup melted butter
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2 tbsp sweetener (optional, for keto-friendly)
For the chocolate filling:
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1 cup (2 sticks) unsalted butter, softened
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1 cup granulated sugar (or keto sweetener equivalent)
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4 oz unsweetened chocolate, melted and slightly cooled
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1 tsp vanilla extract
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4 large eggs (room temperature)
For topping:
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1 cup heavy whipping cream
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2 tbsp powdered sugar or keto sweetener
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Chocolate shavings or cocoa powder
Instructions
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Prepare the crust:
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Preheat oven to 350°F (175°C).
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Mix cookie crumbs, butter, and sweetener until combined.
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Press into a 9×13-inch slab pan evenly.
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Bake 8–10 minutes, then cool completely.
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Make the filling:
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Beat softened butter with sugar until light and fluffy.
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Add melted chocolate and vanilla, mix until smooth.
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Add eggs one at a time, beating well after each.
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Tip: For safety, you can gently temper eggs with a few tablespoons of the warm chocolate mixture before adding fully, or use pasteurized eggs to avoid raw egg concerns.
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Assemble the pie:
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Pour the chocolate filling over the cooled crust and smooth the top.
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Chill in the fridge at least 4 hours (overnight is best) to let it set.
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Add the topping:
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Whip cream with sweetener until stiff peaks form.
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Spread or pipe over chilled pie.
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Garnish with chocolate shavings or a dusting of cocoa powder.
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✅ Tips:
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French Silk is rich—cut into small squares for serving.
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For keto, substitute sugar with erythritol or monk fruit sweetener, and use sugar-free chocolate.
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Make ahead: this pie actually tastes better after sitting overnight in the fridge.
If you want, I can also give you a no-bake French Silk Slab Pie version that’s ready in 15 minutes but still creamy and indulgent. It’s perfect for last-minute chocolate cravings.