Oh yes 😋—Chunky Monkey Cottage Cheese Ice Cream is a healthier take on the classic banana-chocolate-peanut butter flavor, using cottage cheese for creaminess and protein. Here’s a simple way to make it at home without an ice cream maker:
🍦 Chunky Monkey Cottage Cheese Ice Cream
Ingredients (about 4 servings)
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2 ripe bananas, sliced and frozen
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1 cup cottage cheese (full-fat or low-fat, depending on preference)
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2–3 tbsp honey or maple syrup (adjust to sweetness)
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½ tsp vanilla extract
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¼ cup dark chocolate chunks or chips
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2 tbsp peanut butter (optional, swirl in for extra flavor)
Instructions
1️⃣ Blend the base
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In a high-speed blender or food processor, combine frozen bananas, cottage cheese, honey, and vanilla
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Blend until smooth and creamy
2️⃣ Add mix-ins
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Gently fold in chocolate chunks
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Swirl in peanut butter if using
3️⃣ Freeze
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Transfer mixture to a freezer-safe container
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Freeze at least 2–3 hours, stirring halfway to prevent ice crystals
4️⃣ Serve
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Let ice cream sit 5 minutes at room temp before scooping
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Optional toppings: chopped nuts, chocolate drizzle, or banana slices
Tips for Best Results
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Frozen bananas are key for creamy texture
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High-speed blender ensures smooth consistency
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Cottage cheese adds protein and creaminess without heavy cream
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Can use peanut butter powder or nut butter for lower fat
Result: creamy, naturally sweet ice cream with banana, chocolate, and peanut butter bites—guilt-free indulgence 😋
I can also give you a single-serve microwave-friendly version that’s ready in 5 minutes if you want instant ice cream.