NO-BAKE DELICIOUS CAKE

Oh yes 😍 Let’s go with a super easy, no-bake cake—creamy, sweet, and ready in minutes (well, a little chilling time).

No-Bake Delicious Cake (Chocolate & Cream Version)

Ingredients

• 200 g (7 oz) digestive biscuits, graham crackers, or tea biscuits

• 100 g (½ cup) butter, melted

• 1 cup heavy cream or whipping cream

• 200 g (7 oz) sweetened condensed milk

• 2 tbsp cocoa powder (for chocolate version)

• 1 tsp vanilla extract

• Optional toppings: chocolate shavings, nuts, fresh berries

Instructions

1. Make the base

   • Crush biscuits into fine crumbs.

   • Mix with melted butter.

   • Press into the bottom of a cake pan (springform or any shallow dish). Chill in the fridge while preparing the filling.

2. Prepare the cream filling

   • Whip cream until soft peaks form.

   • Gently fold in condensed milk, cocoa powder (if using), and vanilla until smooth.

3. Assemble the cake

   • Pour the cream mixture over the biscuit base.

   • Smooth the top with a spatula.

   • Chill at least 2–3 hours (or overnight) until firm.

4. Decorate

   • Top with chocolate shavings, nuts, or berries just before serving.

Variations

• 🍓 Strawberry: Fold in mashed strawberries instead of cocoa.

• 🍫 Nutella: Swirl in 2–3 tbsp Nutella into the cream.

• 🍋 Lemon: Add 2 tsp lemon zest and a tbsp juice for a fresh twist.

Pro Tips

• For extra crunch, sprinkle crushed nuts between the base and cream.

• Use a springform pan for easy slicing.

• Freeze for 30–60 minutes if you want a firmer, sliceable cake quickly.

If you want, I can give a super creamy 10-minute no-bake cake version that doesn’t even need a biscuit base—just a magic whipped cream & condensed milk combo.