Honey Butter Skillet Corn Recipe

Ohhh this one disappears fast 😄🌽
Here’s a Honey Butter Skillet Corn that’s sweet, savory, and done in minutes.

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Honey Butter Skillet Corn

Ingredients

• 4 cups corn (fresh, frozen, or canned—drained)

• 3 tbsp butter

• 2 tbsp honey (adjust to taste)

• ¼ cup heavy cream (or milk)

• Salt & black pepper, to taste

• Optional: pinch of chili flakes or smoked paprika

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Instructions

1. Melt butter
   Heat a skillet over medium heat and melt the butter.

2. Cook corn
   Add corn and cook 5–7 minutes, stirring occasionally, until heated through and slightly caramelized.

3. Make it creamy
   Stir in honey and cream. Cook 2–3 minutes until glossy and thickened.

4. Season
   Add salt, pepper, and optional spice.

5. Serve hot
   Finish with a tiny extra drizzle of honey if you’re feeling fancy.

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Easy Variations

• 🧀 Add Parmesan or cream cheese

• 🌶️ Cajun seasoning for a Southern kick

• 🧄 Garlic butter version (add minced garlic with butter)

• 🌿 Finish with fresh parsley or chives

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Pro Tip

If using frozen corn, don’t thaw—throw it straight in for better caramelization.

Want this slow cooker, air fryer corn ribs, or Mexican-style twist next?