Cinnamon Sugar Biscuit Bites.

Ohhh yes—Cinnamon Sugar Biscuit Bites are dangerously snackable 😄
Here’s a super easy, crowd-pleasing way to make them (oven or air fryer).

Cinnamon Sugar Biscuit Bites 🍪

Ingredients

• 1 can refrigerated biscuit dough

• 4 tbsp butter, melted

• ½ cup granulated sugar

• 1½–2 tsp ground cinnamon

• Optional dip: icing, vanilla glaze, or cream cheese dip

Instructions (Oven Method)

1. Preheat oven to 375°F (190°C).

2. Cut each biscuit into 4–6 bite-size pieces.

3. Mix sugar + cinnamon in a bowl.

4. Toss biscuit pieces in melted butter.

5. Roll them in the cinnamon sugar until well coated.

6. Place on a parchment-lined baking sheet.

7. Bake 10–14 minutes, until golden and puffy.

8. Cool slightly (they’re lava-hot inside!) and enjoy.

Air Fryer Version

• Temp: 350°F (175°C)

• Time: 6–8 minutes

• Shake basket halfway through
  Perfect if you want extra crisp edges.

Optional Upgrades ✨

• Add a pinch of nutmeg or cardamom

• Drizzle with vanilla glaze (powdered sugar + milk + vanilla)

• Toss warm bites with a little brown sugar for deeper flavor

• Serve with cream cheese frosting for dipping

Why everyone loves these

• Crispy outside, fluffy inside

• Taste like churros + biscuits had a baby

• Ready in under 20 minutes

• Perfect for breakfast, brunch, or late-night snacking

If you want, I can make this from scratch, turn it into donut-style bites, or give you a less-sugar version that still slaps.