Ah, the Georgia Cracker Salad is a Southern classic—simple, crunchy, creamy, and nostalgic 🥗🇺🇸. It’s one of those salads that brings a little comfort to every bite, usually served chilled at picnics or potlucks.
Here’s a solid, traditional version:
Georgia Cracker Salad
Ingredients (Serves 6–8)
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4 oz cream cheese, softened
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1 cup mayonnaise
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2 Tbsp sugar (optional, for a slightly sweet touch)
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1 cup shredded cheddar cheese
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1 cup crushed saltine crackers
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1 can (8 oz) pineapple tidbits, drained
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Optional: chopped green onions or bell pepper for color
Instructions
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Mix base
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In a bowl, beat cream cheese until smooth.
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Add mayonnaise and sugar; stir until creamy.
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Add flavor & texture
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Stir in shredded cheddar, crushed crackers, and drained pineapple.
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If using green onions or bell pepper, fold them in now.
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Chill
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Cover and refrigerate 1–2 hours for flavors to meld.
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The salad can also sit overnight, which softens the crackers slightly.
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Serve
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Spoon into a bowl or spread on a platter.
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Optional: garnish with extra crushed crackers or cheddar on top.
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Tips
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For extra crunch, add the crackers just before serving.
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Can be served as a side salad or even as a spread for crackers.
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Sweetness is flexible—adjust sugar or pineapple to taste.
If you want, I can give a modern twist version with bacon, grapes, and a tangy dressing that makes it feel like a Southern “holiday upgrade.”