Pineapple Dream Dessert

Ohhh yes—Pineapple Dream Dessert is light, creamy, sweet-tangy, and dangerously easy. It’s one of those no-bake classics that disappears fast 🍍✨

Pineapple Dream Dessert

Ingredients

• 1 cup all-purpose flour

• ½ cup butter, melted

• 8 oz cream cheese, softened

• 1 cup powdered sugar

• 1 can (20 oz) crushed pineapple, well drained

• 1 tub (8 oz) whipped topping (Cool Whip), thawed

---

Instructions

1. Make the crust

1. Preheat oven to 350°F (175°C).

2. Mix flour and melted butter until crumbly.

3. Press into the bottom of a 9×13-inch baking dish.

4. Bake 15 minutes, until lightly golden.

5. Cool completely.

2. Cream cheese layer

1. Beat cream cheese and powdered sugar until smooth.

2. Spread evenly over cooled crust.

3. Pineapple layer

1. Gently fold drained pineapple into whipped topping.

2. Spread over cream cheese layer.

4. Chill

• Refrigerate at least 2 hours (overnight is even better).

---

Pro Tips 🍍

• Drain pineapple extremely well (press in a strainer) or it’ll get runny

• For extra flavor, add ½ tsp vanilla to the cream cheese layer

• Sprinkle toasted coconut or chopped pecans on top if you like texture

Storage

• Keep refrigerated up to 3 days

• Not freezer-friendly (texture changes)

---

This dessert is cool, creamy, and perfect for potlucks, holidays, or hot summer days.

Want a no-bake crust, cherry-pineapple version, or individual cup version for parties?