Apple Fritter Breakfast Casserole

Ohhh yes—this is apple fritter energy without the deep fryer 🍎✨
Warm, gooey, cinnamon-spiced, and perfect for lazy mornings or brunch.

Apple Fritter Breakfast Casserole

Ingredients

• 1 can (16 oz) refrigerated biscuit dough, cut into quarters

• 3–4 apples (Granny Smith or Honeycrisp), peeled & diced

• ½ cup brown sugar

• 1 tsp cinnamon

• ¼ tsp nutmeg (optional)

• 1 tsp vanilla extract

• 4 Tbsp butter, melted

• 2 large eggs

• ½ cup milk or heavy cream

Optional Glaze

• 1 cup powdered sugar

• 2–3 Tbsp milk

• ½ tsp vanilla

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. Layer the casserole

   • Spread biscuit pieces evenly in the dish.

   • Sprinkle apples over the top.

3. Mix the filling

   • Whisk brown sugar, cinnamon, nutmeg, vanilla, butter, eggs, and milk.

   • Pour evenly over biscuit–apple mixture.

4. Bake

   • Bake 35–40 minutes, until biscuits are puffed and golden and the center is set.

5. Glaze (optional but recommended 😏)

   • Whisk glaze ingredients and drizzle over warm casserole.

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Tips for the Best Texture

• Toss apples with a little lemon juice to prevent browning

• Cover loosely with foil if browning too fast

• Let rest 10 minutes before serving—sets up perfectly

Make-Ahead Option

Assemble the night before, cover, refrigerate, and bake fresh in the morning (add 5 extra minutes).

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This tastes like a bakery apple fritter crossed with bread pudding—and it never lasts long.

Want a cream-cheese swirl, crockpot version, or no-biscuit homemade dough option?