German Apple Strudel never lasts long.

Ah yes—German Apple Strudel is basically thin, buttery pastry hugging warm, spiced apples, sometimes with raisins or nuts, and a dusting of powdered sugar. It never lasts long because it’s just that irresistible 😋

Here’s a quick breakdown of why it’s so addictive and a basic way to make it at home:

Why It Disappears Fast

1. Buttery, flaky dough – each bite melts in your mouth.

2. Warm spiced apples – cinnamon, nutmeg, a touch of sugar or lemon juice.

3. Optional extras – raisins, walnuts, or almonds add texture and richness.

4. Serving temperature – best warm, sometimes with vanilla ice cream or whipped cream, making it impossible to resist.

Homemade German Apple Strudel (Simplified)

Ingredients

• 6–7 apples, peeled, cored, thinly sliced

• 2 Tbsp lemon juice

• ¼ cup sugar (adjust to taste)

• 1 tsp cinnamon

• ½ tsp nutmeg (optional)

• ¼ cup raisins or chopped nuts (optional)

• 1 package phyllo dough or store-bought puff pastry

• 4 Tbsp butter, melted

• Powdered sugar for dusting

Instructions

1. Prep apples

   • Toss apple slices with lemon juice, sugar, cinnamon, nutmeg, and optional raisins/nuts.

2. Prepare dough

   • If using phyllo: layer 3–4 sheets on a baking sheet, brushing each lightly with melted butter.

   • If using puff pastry: roll into a rectangle.

3. Assemble strudel

   • Spread apple mixture along one side of the dough.

   • Fold edges over and roll up, sealing ends.

4. Bake

   • Preheat oven to 375°F (190°C).

   • Brush top with butter and bake 35–40 minutes, until golden brown.

5. Serve

   • Dust with powdered sugar.

   • Serve warm with whipped cream or vanilla ice cream for full indulgence.

Pro Tips

• Don’t overfill – makes rolling easier.

• Warm slices – enhances aroma and flavor.

• Make ahead – strudel can be baked and stored 1 day at room temp or reheated before serving.

If you want, I can give a step-by-step “failproof” version with homemade strudel dough that’s light, flaky, and tastes like it came from a German bakery—it makes it nearly impossible to resist.