Country French Garlic Soup Recipe

Here’s a classic Country French Garlic Soup recipe 🍲
Rich, savory, and perfect for garlic lovers.

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Country French Garlic Soup

Ingredients

• 2 tbsp olive oil or butter

• 10–12 cloves garlic, peeled and minced

• 1 medium onion, finely chopped

• 4 cups chicken or vegetable broth

• 2 medium potatoes, peeled and diced

• 1 tsp fresh thyme (or ½ tsp dried)

• Salt & pepper to taste

• ½ cup heavy cream (optional, for creaminess)

• Crusty bread and grated cheese for serving

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Instructions

1. Sauté garlic and onion

   • Heat olive oil or butter in a large pot over medium heat.

   • Add garlic and onion, cook until soft and fragrant (about 3–5 minutes).

2. Add broth and potatoes

   • Pour in broth and add diced potatoes and thyme.

   • Bring to a boil, then reduce heat and simmer 20–25 minutes until potatoes are tender.

3. Blend (optional)

   • Use an immersion blender for a smooth soup or leave slightly chunky for texture.

4. Finish

   • Stir in cream if using.

   • Season with salt and pepper to taste.

5. Serve

   • Ladle into bowls and serve with slices of toasted or crusty bread.

   • Top with grated cheese if desired.

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Tips

• Roasted garlic variation: Roast whole garlic cloves beforehand for a milder, sweeter flavor.

• Vegetarian option: Use vegetable broth instead of chicken broth.

• Herbs: Add parsley or chives for garnish.

I can also share a slow cooker version or a rustic French bread bowl serving idea if you want.