Here’s a classic 7-Layer Fresh Fruit Salad that looks beautiful and tastes light and sweet.
🍉 7-Layer Fresh Fruit Salad
Best served in a clear glass bowl or trifle dish
Layers (bottom → top)
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Strawberries – sliced
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Pineapple – fresh chunks
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Kiwi – peeled and sliced
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Blueberries
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Grapes – halved
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Mandarin oranges (fresh or well-drained)
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Bananas – sliced (add just before serving)
Optional Light Dressing (highly recommended)
Whisk together:
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½ cup vanilla Greek yogurt or sour cream
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2 tbsp honey
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1 tsp lemon or orange juice
Spread gently over the top or drizzle between layers.
Tips for Best Results
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Pat fruit dry to avoid excess liquid
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Use acidic fruit (pineapple, citrus) near bananas to slow browning
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Chill at least 1 hour before serving
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Add mint leaves or shredded coconut for garnish
Variations
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Creamy version: Sweetened cream cheese + whipped cream layer
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Tropical: Mango, papaya, coconut flakes
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Sugar-free: Skip dressing, finish with citrus zest
If you want, I can tailor this for holiday colors, kids, or a make-ahead version that stays fresh longer.