Oh, now we’re talking 😍 — rich, creamy chocolate fudge with just 3 ingredients. Perfect for when you want a quick, indulgent treat. Let’s make it fail-proof!

🍫 3-Ingredient Chocolate Fudge

Ingredients

• 12 oz (340 g) semi-sweet chocolate chips

• 1 can (14 oz / 400 g) sweetened condensed milk

• 2 tbsp unsalted butter

• Optional: pinch of salt or vanilla extract for extra flavor

Instructions

1. Prep

• Line an 8×8-inch pan with parchment paper or lightly grease it.

2. Melt

1. In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter.

2. Stir constantly until fully melted and smooth.

3. Optional: add a pinch of salt or 1 tsp vanilla for extra flavor.

3. Pour & Chill

• Pour the mixture into the prepared pan and spread evenly.

• Refrigerate for 2–3 hours or until firm.

4. Slice & Serve

• Lift fudge from pan using parchment paper

• Cut into small squares

• Store in an airtight container in the fridge

✨ Tips for Perfect 3-Ingredient Fudge

• Stir constantly while melting — chocolate can burn quickly.

• Use good-quality chocolate chips — it makes a huge difference in flavor and texture.

• Optional mix-ins: chopped nuts, mini marshmallows, or a sprinkle of sea salt on top.

If you want, I can also make a microwave 3-minute version — same 3 ingredients, even faster, for instant chocolate gratification.