Here’s a super simple 3-Ingredient Baked Breakfast recipe — quick, teen-friendly, and customizable 🍳🥓
Ingredients (for 2–4 servings)
- 4 eggs
- 4 slices of bread (any kind)
- 4 slices of cheese (cheddar, mozzarella, or your favorite)
Optional additions don’t count as extra ingredients: cooked bacon, veggies, herbs, or spices.
Instructions
- Preheat oven
- 375°F (190°C)
- Grease a small baking dish or line with parchment paper.
- Prepare base
- Place bread slices in the dish.
- Crack an egg on top of each slice (or 1 egg per slice if small dish).
- Add cheese
- Place a slice of cheese on top of each egg.
- Bake
- 12–15 minutes until egg whites are set (yolk may remain runny or cook longer if you prefer).
- Serve hot
Tips
- Use slightly hollowed-out bread (cut a small square from the middle) to hold eggs better.
- Sprinkle with salt, pepper, or herbs for extra flavor.
- Can be made ahead in a muffin tin for individual servings.
If you want, I can give a 4-minute air fryer version that makes crispy edges and gooey cheese — perfect for a super fast breakfast. Do you want me to do that?