3-Ingredient Air Fryer Grilled Cheese Chips

Here’s a fun, crispy snack that’s super easy and safe to make at home:

🧀 3-Ingredient Air Fryer Grilled Cheese Chips

Ingredients

• 6 slices sandwich bread (white or whole wheat)

• 6 slices cheese (cheddar, American, mozzarella, or Colby-Jack)

• Butter or mayo, softened (for spreading)

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Instructions

1. Prep the bread

   • Lightly spread butter or mayo on one side of each bread slice.

2. Assemble

   • Place cheese between two slices of bread, buttered sides facing out.

   • Press gently so the sandwich is thin.

3. Cut into chips

   • Cut each sandwich into small squares or triangles.

4. Air fry

   • Preheat air fryer to 375°F (190°C).

   • Place pieces in a single layer (don’t overcrowd).

   • Air fry for 5–7 minutes, flipping halfway, until golden and crispy.

5. Cool & crisp

   • Let cool for 1–2 minutes—they get crispier as they cool.

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⭐ Tips

• Thinner bread = crispier chips

• Add a pinch of garlic powder or paprika for extra flavor

• Serve with tomato soup, marinara, or ketchup for dipping

If you want, I can also give you a 2-ingredient version or a cheese-only crispy chip idea 🧀