2-ingredient slow cooker beer bread

2-Ingredient Slow Cooker Beer Bread 🍞🍺

Yes—you read that right! Just beer + self-rising flour and a slow cooker does all the work. Perfect for an easy, warm bread with minimal fuss.

🧾 Ingredients

• 3 cups self-rising flour

• 12 oz (1 can or bottle) beer (any kind you like—lager, ale, or even stout)

Optional for flavor:

• 2 Tbsp sugar for slight sweetness

• 1 tsp garlic powder or herbs for savory twist

👩‍🍳 Instructions

1. Prepare the slow cooker

   • Lightly grease the slow cooker insert with butter or cooking spray.

   • Optional: Line with parchment for easier removal.

2. Mix the dough

   • In a bowl, combine flour (and optional sugar or herbs) with beer.

   • Stir just until a sticky dough forms. Do not overmix.

3. Transfer & shape

   • Spoon dough into the slow cooker.

   • Smooth the top with a spatula.

4. Cook

   • Cover and cook on high for 2–2.5 hours or low for 3–4 hours, until the top is firm and a toothpick comes out clean.

   • Optional: Remove lid for the last 15–20 minutes to firm the crust.

5. Cool & serve

   • Let bread cool slightly before slicing.

   • Serve warm with butter, soup, or cheese.

🌟 Pro Tips

• Use room temperature beer for best rise.

• The bread will be dense but moist—great for hearty sandwiches.

• Slow cooker brands vary; check doneness early if it’s your first time.

• For a crisper crust, you can briefly toast slices in a 375°F oven.

🔄 Variations

• Cheesy beer bread: Fold in ½ cup shredded cheddar

• Herb beer bread: Add 1 tsp dried rosemary, thyme, or garlic powder

• Sweet beer bread: Use honey or brown sugar and a lighter beer

If you want, I can also give a step-by-step version with pictures or a single-serving mini slow cooker version for one or two people.