Oh this one is dangerously easy 😄

🥜 2-Ingredient Peanut Butter Fudge

Ingredients:

• 1 cup peanut butter (creamy works best)

• 1 cup vanilla frosting (store-bought)

That’s it.

Instructions:

1️⃣ Microwave peanut butter in a bowl for about 30–45 seconds until smooth and pourable.
2️⃣ Stir in the entire can (1 cup) of vanilla frosting. Mix until completely combined.
3️⃣ Spread into a parchment-lined 8×8 pan.
4️⃣ Refrigerate 1–2 hours until firm.
5️⃣ Cut into squares.

💡 Tips:

• Use full-fat frosting for best texture.

• Natural peanut butter works, but stir well first.

• For firmer fudge, chill in freezer 30 minutes.

🔥 Easy Flavor Upgrades:

• Sprinkle sea salt on top

• Stir in mini chocolate chips

• Swirl in melted chocolate

• Add crushed pretzels for crunch

If you want, I can give you a chocolate 2-ingredient version or a no-frosting old-fashioned fudge recipe too.