2-Ingredient Peanut Butter Fudge

Absolutely! This is one of the easiest fudge recipes ever—rich, creamy, and perfect when you need a quick sweet treat.

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2-Ingredient Peanut Butter Fudge

Ingredients

• 1 cup peanut butter
  (creamy works best; natural is okay if well stirred)

• 1 cup powdered sugar

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Instructions

1. Mix:

   • In a bowl, combine peanut butter and powdered sugar.

   • Stir until thick, smooth, and fully blended.

2. Press:

   • Line a small pan (8×8 or loaf pan) with parchment paper.

   • Press mixture evenly into the pan.

3. Chill:

   • Refrigerate for 30–60 minutes until firm.

4. Slice & serve:

   • Lift out, cut into squares, and enjoy!

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Tips for Best Results

• If the mixture is too dry, add 1–2 teaspoons of peanut butter.

• If it’s too soft, add a bit more powdered sugar.

• Chill fully before cutting for clean edges.

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Optional Add-Ins (still easy!)

• Pinch of salt for sweet-salty flavor

• Chocolate drizzle or swirl

• Vanilla extract (½ tsp)

• Chopped peanuts for crunch

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Storage

• Store in an airtight container in the fridge for up to 1 week

• Can also be frozen for longer storage

If you’d like, I can also share a 3-ingredient version that’s creamier, a keto/low-sugar version, or a chocolate-peanut butter swirl fudge. Just say the word! 🍫🥜