2-Ingredient Peanut Butter Fudge

Yes! This 2-Ingredient Peanut Butter Fudge is ridiculously simple, creamy, and perfect for a quick sweet fix 🍫🥜. No baking required!

2-Ingredient Peanut Butter Fudge

Ingredients (Serves ~8)

• 1 cup peanut butter (creamy or crunchy)

• 1 (14 oz) can sweetened condensed milk

Optional:

• ½ teaspoon vanilla extract

• Pinch of salt

• Chocolate chips or chopped nuts for topping

Instructions

1. Prepare pan

   • Line an 8×8-inch pan with parchment paper or lightly grease it.

2. Mix ingredients

   • In a medium saucepan over low heat, combine peanut butter and sweetened condensed milk.

   • Stir constantly until smooth and well blended (~2–3 minutes).

   • Optional: stir in vanilla extract or a pinch of salt.

3. Pour into pan

   • Transfer the mixture to the prepared pan and spread evenly.

   • Optional: sprinkle chocolate chips or chopped nuts on top, pressing lightly.

4. Chill

   • Refrigerate for at least 2 hours or until firm.

5. Cut and serve

   • Lift fudge from pan using parchment paper, cut into squares, and enjoy!

Tips

• Use natural peanut butter for a slightly healthier version, but it may be softer.

• Store fudge in the refrigerator for up to 2 weeks.

• For extra flair, drizzle melted chocolate over the top before chilling.

If you want, I can also give a microwave version that makes fudge in 5 minutes flat, perfect for a last-minute treat.