2-Ingredient Peanut Butter Fudge

Here’s the super easy 2-Ingredient Peanut Butter Fudge—no baking, no candy thermometer, and ready fast 😋

2-Ingredient Peanut Butter Fudge

Ingredients

• 1 cup peanut butter
  (smooth works best; use regular peanut butter, not natural/separated)

• 1 cup powdered sugar

Instructions

1. Mix
   In a bowl, stir peanut butter and powdered sugar until smooth and thick.
   (If it feels too stiff, warm the peanut butter slightly—10–15 seconds.)

2. Set
   Press mixture firmly into a parchment-lined 8×8-inch pan.

3. Chill
   Refrigerate for 30–60 minutes until firm.

4. Slice & serve
   Lift out, cut into squares, and enjoy!

Tips & Variations

• Creamier fudge: Add 1–2 tbsp melted butter

• Chocolate swirl: Melt chocolate and swirl on top before chilling

• Crunchy: Use crunchy peanut butter or mix in chopped peanuts

• Less sweet: Start with ¾ cup powdered sugar and adjust

Store in an airtight container in the fridge for up to 1 week.

If you want, I can give you a microwave version, dairy-free options, or holiday add-ins 🎄